If you love the flavors of banana bread and coffee cake, then this recipe is a must-try. The moist, flavorful banana bread serves as the base, while the sweet, crumbly streusel topping adds an extra layer of indulgence. So whether you’re looking for a quick breakfast treat or a dessert to share with friends and family, this coffee cake banana bread is sure to be a hit.

One of the best things about this recipe is how easy it is to make. You can have everything mixed and ready to go in just a few minutes, and then let the oven do the rest of the work. Plus, the combination of banana and cinnamon streusel flavors is a winning combination that everyone is sure to love.

So next time you have a bunch of overripe bananas sitting on your counter, don’t let them go to waste. Instead, throw them in a blender with other fruit for a yummy fruit smoothie to make a traditional Brazilian acai smoothie bowl topped with the best homemade granola, or whip up a batch of this delicious coffee cake banana bread. Your taste buds (and your family) will thank you!

I’m thrilled to have found the perfect coffee cake banana bread recipe, and it’s clear that my family feels the same way. We can’t get enough of this delicious bread, and it’s always gone in a flash. It’s such a relief to have finally found a recipe that meets all of our criteria and that everyone loves.

Thanks to Michelle from A Latte Food, I now have the go-to recipe for the best coffee cake banana bread around. I’ve tried so many different recipes in the past, but they always seemed to fall short in one way or another. However, this one has exceeded all of our expectations and has quickly become a family favorite.

As a result, I always make sure to double the recipe when I make this bread because it disappears so quickly. It’s a good thing I do, too, because it’s always gone within minutes of coming out of the oven. I’m so glad to have found this recipe and to be able to share it with my family and friends. It’s sure to be a staple in our household for years to come.

Freezer friendly

One of the best things about this coffee cake banana bread recipe is that it’s freezer-friendly. If you make a double batch, you’ll end up with extra loaves that you can freeze for quick and easy meals down the line. Just wrap the cooled loaves tightly in plastic wrap and then store them in a freezer-safe bag or container. Then, when you’re ready to enjoy, simply thaw the loaf at room temperature or microwave it for a few seconds to soften it up. It’s the perfect solution for busy mornings or impromptu gatherings.

So next time you make this coffee cake banana bread, don’t be afraid to make extra. You’ll thank yourself later when you have a tasty treat waiting for you in the freezer. It’s just one more reason why this recipe is such a hit!

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Ingredients for Coffee Cake Banana Bread:

Coffee Cake Banana bread

  • bananas (the riper the better)
  • brown sugar
  • vanilla extract
  • ground cinnamon
  • butter softened to room temperature
  • sugar
  • eggs
  • all-purpose flour
  • baking soda
  • salt
  • sour cream or greek yogurt
  • sliced almonds

Crumb topping

  • ground cinnamon
  • flour
  • brown sugar
  • butter (cold)

What you need for this recipe

How to make the best coffee cake banana bread

Step 1: Preheat oven to 350

First, set your oven to the proper temperature. For this recipe, you will need to set your oven to 350°F (180°C).

Allow the oven to preheat. It’s important to allow your oven to fully preheat before you start baking. This will ensure that the temperature inside the oven is consistent, which is essential for baking. Depending on your oven, it may take anywhere from 5 to 15 minutes for it to fully preheat.

Step 2: Grease bread pans

Next, gather your materials. You will need two 8×4 inch bread pans and either butter or a non-stick cooking spray.

Then grease the bread pans. Using your preferred method, grease the bottom and sides of both bread pans. If you are using butter, use a small brush to evenly coat the pans, or use your fingers to rub the butter into the pans. If you are using a cooking spray, simply spray the pans evenly. Make sure to coat the pans thoroughly, especially the corners, to ensure that your bread comes out easily.

Step 3: Mash bananas

Then gather your ingredients. You will need 4 overripe bananas, 2 Tbs brown sugar, 3/4 teaspoon ground cinnamon, and 1 1/2 teaspoon vanilla extract. You will also need a small bowl and a fork to mash the bananas.

Peel and mash the bananas. Place the bananas in the small bowl and mash them until they are smooth and free of lumps. The more overripe the bananas are, the easier they will be to mash.

Add the brown sugar, cinnamon, and vanilla extract. Once the bananas are fully mashed, add the brown sugar, cinnamon, and vanilla extract to the bowl. Mix everything together until the ingredients are well combined. You should have a thick, smooth mixture that is evenly flavored and speckled with brown sugar.

Set the mixture aside.

Step 4: Cream butter and sugar

Gather your ingredients. You will need 1 cup unsalted butter (at room temperature), 1 1/2 cups granulated sugar, and a large bowl. You will also need a stand mixer or a hand mixer and the appropriate attachments.

Cream the butter and sugar together. Place the butter and sugar in the large bowl and beat them together on medium speed until the mixture is light and fluffy. This will take about 3-5 minutes. If you are using a stand mixer, use the paddle attachment. If you are using a hand mixer, use the beaters.

Scrape down the sides of the bowl. As you mix, the ingredients may start to climb up the sides of the bowl. To ensure that everything is well combined, use a rubber spatula to scrape down the sides of the bowl every few minutes. This will also help to prevent any dry ingredients from getting stuck in the corners of the bowl.

Continue beating until the mixture is light and fluffy. Keep mixing until the butter and sugar are fully incorporated and the mixture is light and fluffy. It should be pale in color and have a creamy, smooth texture.

Step 5: Add in eggs

Then, gradually add in the eggs and continue to mix.

Step 6: Add in dry ingredients

Using a hand sifter, if available, slowly sift in the flour, baking soda, and salt. Mix until the dry ingredients are evenly distributed and the batter is smooth.

Step 7: Add in almonds and sour cream

Next fold in the sliced almonds and sour cream or Greek yogurt, making sure not to overmix. The almonds should remain in larger pieces for a nice texture. You can also use other types of nuts, such as chopped walnuts or pecans, if desired.

Step 8: Add in the mashed banana mixture

Finally, gently fold in the mashed banana mixture until it is evenly distributed and no streaks remain. Mix until everything is well combined.

Step 9: Divide into 2 bread pans

Portion out the banana bread batter evenly between the two pre-buttered and floured pans. Use a spatula to level the surface and create an even layer of batter in each pan.

Step 10: Set aside

Set aside your bread pans while you make the top crumb topping.

Crumb topping

Step 1: Combine dry ingredients

In a mixing bowl, combine the flour, brown sugar, and ground cinnamon and mix until evenly distributed and well combined.

Step 2. Add in cold butter

Add diced cold butter to the flour mixture.

Step 3: Mix with a pastry cutter

Use a pastry cutter to break up the butter into the mixture until it forms small, pea-sized crumbs. The crumbs should be the consistency of wet sand. If using your hands, rub the butter and flour mixture between your fingers to break up the butter and make small crumbs.

Step 4: Evenly top each bread mixture

Finally, take the chilled crumb topping mixture and evenly distribute it over the surface of each banana bread pan, using half of the crumb topping for each pan. Use your hands or a spoon to gently press the crumb topping onto the surface of the batter. The crumb topping should be an even layer over the top of the banana bread.

Step 5: Bake

Place both pans in the center rack of the preheated oven and bake for approximately 40-45 minutes or until a toothpick or cake tester inserted in the center of the bread comes out clean with a few crumbs attached. Do not overbake as it will result in dry bread.

Additionally, it’s worth mentioning that this bread also freezes well. Let it cool completely after baking, slice it, and store in a freezer-safe bag. When ready to eat, simply reheat in the microwave or toaster oven.

Hope you enjoy this coffee cake banana bread recipe!

Coffee cake banana bread

Coffee cake banana bread is the perfect combination of moist banana bread mixed with the sweet, crumbly topping of coffee cake. Whether as a spur of the moment way to use up those bananas getting over ripe on your counter, or you're looking for a crowd-pleaser recipe, this coffee cake banana bread is sure to be a hit!

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread, banana recipes, bananas, coffee cake
Author: A Latte Food


Banana bread

  • 4 large bananas (the riper the better)
  • 2 Tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup butter softened to room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 2 1/2 Tablespoons sour cream or greek yogurt
  • 1/2 cup sliced almonds

Crumb topping

  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1 cup brown sugar
  • 8 Tablespoons butter cold


  • Preheat oven to 350.
  • Grease two 8 X 4 baking pans using butter or your favorite spray.
  • In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
  • In a large bowl, cream butter and sugar together until light and fluffy using a hand blender.
  • Add in eggs and beat until mixed.
  • To the wet ingredients; sift in the flour, baking soda, and salt.
  • Mix until just combined. Add in sour cream and sliced almonds and mix again.
  • Pour in mashed bananas, and mix until combined.

Crumb topping

  • Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
  • Bake for about 40-45 minutes or until a cake tester comes out clean with just a few moist crumbs stuck to it.
  • Allow the loaves of bread to cool for 10 minutes. Move to a wire cooling rack.
  • Slice and enjoy!
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