Ingredients
- 3 cups rolled oats
- 1 cup slivered almonds or chopped pecans
- 3/4 cup shredded sweet coconut
- 1/4 cup + 2 Tablespoons dark brown sugar
- 1/4 cup + 2 Tablespoons maple syrup
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
Instructions
- Preheat oven: preheat oven to 250 F.
- Line cookie sheet: Line a cookie sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine; oats, almonds, coconut, and brown sugar.
- Mix liquid ingredients: In a separate bowl combine; maple syrup, oil, and salt
TIP: measure the oil first. That way when you measure the syrup, it will all slide out easily) - Combine all ingredients together: Combine the liquid ingredients into the large bowl with the dry ingredients.
- Mix well: Mix well until all the dry ingredients are lightly coated with the syrup mixture.
- Spread onto a cookie sheet: Spread a thin layer of granola onto each cookie sheet.
- Bake: Bake for 50 min- 1 hr. You will know it is done when it is LIGHTLY golden brown.
- Stir halfway through the cooking time: Stir mixture on each cookie sheet halfway through cooking time.
- Eat and enjoy: Enjoy that crunchy goodness!
Tried this recipe?Mention @tidymo and let me know what you think!